Happy Monday, Friends! Today I'm sharing my favorite recipes for that leftover eggnog you may have in your fridge...
Last year, I used my leftover eggnog to make frosting for sugar cookies. Now, you probably know that I'm a certified chocoholic, so sugar cookies are not usually my first choice for holiday cookies. However, they were absolutely delicious with the addition of this simple frosting.
Feel free to pin the recipes!
Another favorite is eggnog French toast--I enjoyed mine over the weekend!
Here's the recipe--simple and scrumptious!
Remember, the Vintage Charm party resumes on Wednesday!
I had a recipe for Cinnamon Egg Nog French toast too, and made it with the last of the egg nog a few days after Christmas. DH loves that! But it is hard to have leftovers of egg nog, LOL!!
ReplyDeleteOh my goodness....you had me at EGGNOG! I absolutely LOVE the stuff. And French Toast is my very favorite breakfast. Now I can combine my two loves...I'm in hog heaven just thinking about it:) Thanks for sharing.
ReplyDeleteI loved your nurdle of whipped cream; I have found that I use only a touch of syrup and no butter when I used the w. cream--saves calories but not flavor. I love egg nog in my coffee, too. Cocoa. Oh, wait--I just love egg nog!
ReplyDeleteMy mom loved eggnog! I haven't had it in years, but these recipes are bringing back so many tasty memories.
ReplyDelete