Happy Monday, Friends! Raise your hand if you love charcuterie! Today I'll show you a darling way to serve it at individual place settings. Vintage tea cups add instant charm and elegance to any table--include a mini chocolate bunny and you'll have Easter charcuter-TEA
Now I thought I had seen about every version of charcuterie...until I saw this adorable idea shared on Instagram by Courtney from The Vettel Farm. I must say it puts the "cute" in charcuterie--wouldn't you agree? 😉 Plus, y'all know I love a clever play on words, so a big thank-you to Courtney for her charcuter-TEA inspiration! (Use the link above to follow Courtney--she also has an enviable jadeite collection!)

Below, you can see how I made mine. Of course, Creative Readers, you are probably already imagining what you might add to your tea cups! TIP: Mini cupcake liners are a great way to add small foods like pistachios!

I'll be featuring these in next month's Spring/Easter tablescape--here's a sneak peek:



HONORED TO BE FEATURED HERE:



Just BRILLIANT Cecelia! I love this idea so much and am featuring when my link party opens.
ReplyDeleteCharming charcuterie in those sweet tea cups. Such a cute idea. I am happy to feature your Easter Charcuterie Tea Cups at Love Your Creativity.
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