Happy Wednesday, Friends! If you have some eggnog left over from Christmas, I've got the perfect recipe for you today. Plus, I'm sharing features from the Creating Christmas link party!
I found that substituting eggnog for the usual egg and milk mixture, simplifies the preparation and really enhances the flavor of French toast. I made it for Favorite Son for Christmas brunch and we both loved it. It's this easy:
Enjoy!
Thank you to everyone who linked up their beautiful Christmas kitchens and tablescapes! {Please remember to pin from the featured blog--just click on their link!} Now, onto the features....
I am smitten with all of the vintage eye candy in Lora B.'s Junky, Merry Kitchen but this vignette is my favorite!
Carol shared A Silver and Gold Tablescape that truly shines with sparkling inspiration!
Jolena's dining room looks absolutely charming with her touches of plaid and fresh greenery!
Laura's Little House Christmas Kitchen is simply delightful and I love her apron collection!
If you were featured, grab this button!
MY HEARTFELT THANKS TO THE FOLLOWING FOR FEATURING THIS POST:
DH says, great idea! We have leftover egg nog and will try that.
ReplyDeleteI am still in the holiday sweet treat mood and this sounds delicious!
ReplyDeleteThis looks so yummy on your jadeite! And the features are all beautiful! xoKathleen Charm Bracelet Diva {At Home}
ReplyDeleteEnjoyed seeing the features from the Creating Christmas Link Party. I just poured out a bottle of aged eggnog ... Mr. Z. would have loved the Eggnog French toast.
ReplyDeleteHappy New Year.
Audrey Z.
Thank you for the feature, Cecilia. I enjoyed seeing all the other lovely things that caught your eye!
ReplyDeleteOh Cecilia you are such a sweet blessing to me! Thank you so very much for the delightful feature. I also can't wait to try egg nog French toast. Have a wonderful New Year~
ReplyDeleteCecilia, I have eggnog and ciabatta trying this for breakfast! Enjoyed the features...Happy New Year!
ReplyDeleteThe French toast sounds delicious Cecilia! Love the features from Creating Christmas. I am still visiting links from mine. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
The French toast recipe sounds yummy, Cecilia. Lovely choices for features from your party :)
ReplyDeleteYum! What a great idea. I will save this recipe for next year. I made eggnog cutout cookies and eggnog bread this year. Both were delicious.
ReplyDeleteOh how fun, your recipe looks delicious and your pictures of all your wonderful "Christmasy" things are beautiful!
ReplyDeleteMmmmm. I've been wanting to make eggnog french toast for a while now, though I never even considered that it could replace both the cream AND the eggs. Thanks so much for sharing at the #happynowlinkup!
ReplyDeleteCecilia, Love the recipe and french toast served on jade dishes. I see in my Michaels craft store that they are now featuring light green serving pieces in baking section. Thanks for sharing. Sylvia D.
ReplyDeleteMmmm... What a lovely twist to a favorite classic! Thank you for sharing this recipe at Tuesdays with a Twist! -Marci @ Stone Cottage Adventures
ReplyDeleteI would love for you to come share this at Smell Good Sunday!
ReplyDeletehttps://jaytriedandtrue.blogspot.com/2017/01/smell-good-sunday-1.html
Eggnog is a favorite around here, I will have to give this a try. Thanks for sharing Cecilia :)
ReplyDeleteHi Cecilia, just hopping by to let you know that you will be featured at SYC this week.
ReplyDeletehugs,
Jann
Cecilia, I'm so glad you enjoyed my green chicken feeder all gussied up with Shiny Brites! Thanks for featuring! I'm green with envy over your jadeite, and I especially love it with those holly berry dishes! My little sis was lucky enough to get my grandma's whole "Jane" collection; I only have a couple pieces that I've picked up here and there. So fun to see all your vintage love and artistic inspiration!
ReplyDeleteI love both eggnog and french toast. Your recipe combo is a winner in my book.
ReplyDeleteJudith
That sound delicious. I wish I still had some left over. Thanks for sharing at Monday Social. I hope you will be back this week.
ReplyDelete