Homemade Healthier Whole Wheat Bread

Happy Monday, Friends! There's nothing quite like fresh baked bread, is there? Recently, I've started making whole wheat bread weekly instead of buying it and today I'm sharing my homemade healthier 4-ingredient recipe

Ingredients:

1 package yeast dissolved in 2 cups of warm water

2 teaspoons maple syrup

4 cups whole wheat flour

1/2 teaspoon salt

After dissolving the yeast in the water, stir in maple syrup. Gradually blend in flour and salt until smooth. Transfer bread dough into a parchment-paper lined loaf pan, cover and allow to rise at least an hour before baking at 300 degrees until golden brown. TIP: You can also allow the dough to rise in the fridge overnight to serve fresh baked bread at breakfast--it makes divine avocado toast! 

Allow to cool before slicing. You can find my heart-shaped butter pats, here!