Happy Wednesday, Friends! Easter will be here soon and I thought it would be fun to revisit this fun dessert...
This easy recipe has two of my favorite things: chocolate...and more chocolate! Ha, but seriously this Easter inspired dessert served in mini flowerpots is sure to please kids of all ages. Ginger Grand loves it--everything from the tiny chocolate bunny to the "dirt" pudding name!
I found the mini pots at a craft store and used clear plastic cups inside to hold the pudding so you are not actually eating out of the terracotta. For the pudding ingredients all you need is the pudding of your choice and some type of chocolate cookie you can crumble for "dirt". I just used instant pudding and Grasshoppers--Keebler's version of the Girl Scout thin mint. I made my pudding and spooned it into the plastic cups the day before. Just before serving I placed the cups into the flowerpots, crumbled the cookies on top and garnished with the bunny and a mint sprig from my garden. For a fun variation, consider replacing the bunnies with gummy worms or as GG calls them, yummy worms. Since I made these with him in mind, I will confess after the photos were taken the yummies made their appearance--GG was delighted!
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Do you enjoy trying new recipes for special occasions? I would love to hear your favorites!
MY HEARTFELT THANKS TO THE FOLLOWING FOR FEATURING THIS POST:
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