Happy Monday, Friends! Have you ever made muffin tin omelettes? They are so easy to prepare in advance for a convenient grab-and-go breakfast with delicious Mediterranean flavors
Ingredients:
4 eggs
1/4 cup milk (I use almond milk)
6 Tbsp feta cheese
6 black olives (sliced)
2 Tbsp fresh basil
(Makes 6 muffin omelettes)
Start by layering feta, olives, and basil in prepared muffin tins. Next: Beat eggs, season with salt and pepper, add milk, blend, and pour into muffin tins. Last: Bake at 300 degrees for 10-15 minutes.
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We just got back from Italy, so I will definitely want to try your recipe. Looks absolutely yummy! Thanks for sharing!
ReplyDeleteCan't wait to try this recipe. My SO is gluten intolerant and this will make a refreshing change from our usual standard fare!
ReplyDeleteThese look so delicious! I can't wait to give them a try!
ReplyDeleteLooks yummy Cecilia. Thank you for sharing your recipe with Whimsy Home Wednesday.
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