Happy Monday, Friends! Have you ever tried chocolate-covered oranges? While I have been dipping my strawberries in chocolate for decades, I only started making this treat several years ago. Today I'm sharing my simple recipe...
If you share my fondness for this delicious flavor combination, you will not be disappointed! I prefer to use dark chocolate and clementine mandarins (Cuties or Halos) because they are extra sweet and juicy and top them with just a pinch of Himalayan pink salt.
Here's what you'll need:
35 orange slices (about 6 clementines depending on the size)
1/2 cup melted Special Dark chocolate chips
Wax paper* Himalayan pink or coarse sea salt
First: Peel the oranges, remove excess strings, and allow orange slices to rest on a double-layer of paper towels to soak up any dripping juice. Next: Melt chocolate chips in 30 second intervals in the microwave. (The chocolate will not melt to the desired consistency if it becomes overheated.)
Then: Dip the slices into the chocolate, place on a wax paper-lined tray, and sprinkle with salt before the chocolate hardens.
TIP: The amount of time it takes for the chocolate to harden varies depending on humidity and the room temperature. Refrigerate any leftovers--if there are any!
Fun fact: I had just finished making these on Sunday morning when I received a text and photo from Dear Firstborn, Look what I made today! Unknowingly, we both made the same chocolate-covered treat at the same time! You might say the orange doesn't fall far from the tree. 😉 (Sorry, I couldn't resist!)
These look just divine! And what an easy appetizer to bring to a party. Thanks for sharing.
ReplyDeleteHalos are a favorite in our house. These look yummy! xo Kathleen
ReplyDeleteThese are amazing I have had the privilege of trying them! One of my favorite desserts she makes
ReplyDeleteThese look delicious. My daughter loves clementines. I am going to have to try this recipe!
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