Greetings Friends! There is something about food cooked on the grill that just tastes better! Today I'm sharing my easy herb rub recipe sure to complement your grilled favorites...
![Simple recipe for organic herb grilling rub @ Etsy: Secret Garden Herbs mythriftstoreaddiction.blogspot.com Etsy: Secret Garden Herbs](https://4.bp.blogspot.com/-0IXj6bpkERQ/Vb0JGKQU1sI/AAAAAAAAndo/PthETGF1udI/s1600/SAM_3395.jpg)
For herb rub, I prefer dried herbs because they are more potent than fresh. I have used this rub on fish, chicken, pork, steak and even grilled corn on the cob! All you need is one tablespoon each of organic dried thyme, oregano and rosemary, plus one teaspoon of culinary lavender. I use a mortar and pestle to blend, which also releases the herbs' natural flavors, but don't worry about getting the pieces too small. About an hour before grilling, the herbs can be rubbed into the meat or veggie of your preference.
![Organic herbs for grilling rub available @ Etsy: Secret Garden Herbs: mythriftstoreaddiction.blogspot.com Etsy: Secret Garden Herbs](https://1.bp.blogspot.com/-2jUz1vb3zjY/Vbvo5W1DzoI/AAAAAAAAnYY/2HkWSDD0VW8/s1600/SAM_3333.jpg)
For my grilled pork chops: Add one tablespoon herb rub to one tablespoon Blood Orange infused olive oil and brush on before grilling. Grill on medium heat about three minutes on each side. Enjoy!
![Grilled pork chop recipe with organic herbs available @ Etsy: Secret Garden Herbs mythriftstoreaddiction.blogspot.com Etsy: Secret Garden Herbs](https://3.bp.blogspot.com/-YIu96gfhDNs/VYCTknnD0eI/AAAAAAAAkSY/lcOoW3gFNM4/s1600/SAM_2421.jpg)
Have you made your own herb mixes or spices? Share the love!
You may also enjoy:
![How to give old grills new life instead of buying new: mythriftstoreaddiction.blogspot.com Repair Old Grills](https://2.bp.blogspot.com/-a_GD2ja6G4M/VX85u5w0zhI/AAAAAAAAfls/f6IWnJBuJyU/s320/SAM_2413.jpg)
MY HEARTFELT THANKS TO THE FOLLOWING FOR FEATURING THIS POST:
Yummy ... love grilled pork chops. Looks so good and I know you grow all your organic herbs in you "secret garden".
ReplyDeleteThanks for sharing.
Audrey Z. @ Timeless Treasures
I have never made my own rub before. This is the first year that I have planted herbs, so I am looking at be able to use them soon. Thanks for inspiration! Hugs, Jo
ReplyDeleteSounds delicious!!
ReplyDeleteWill be sure to do this. Sounds delicious!
ReplyDeleteYum! Can I come over for supper? :) I will have to try making my own rub sometime - thanks for the inspiration. Hugs!
ReplyDeleteThat looks amazing! Thanks for linking up to our #EBTKS link up!
ReplyDeleteYou had me at Blood Orange Infused Olive Oil...YUM!!! I will definitely be giving this rub a try before the warmer temperatures fade away! But i bet this would be really good on the stove, too!
ReplyDeleteThanks for sharing this with us at the Everything But the Kitchen Sink link up!
I love using rubs and make one from Paula Deen. I will be giving this a try. Thanks for sharing it with SYC. Pinned.
ReplyDeletehugs,
Jann