Greetings Friends! Ahhh, fall...the season of pumpkin spice and everything nice! With seasonal gatherings and parties, there are so many tasty treats to try that healthy habits can easily be forgotten. Even so, getting enough fruits and veggies doesn't have to be bland or boring and today I'm sharing several festive featured recipes...
Let's start with persimmons--they can be in season from late October through February, depending on where you live. I had never tasted them until last year when a friend shared some of her harvest with me. I roasted mine with rosemary, honey and cinnamon. Delicious, nutritious and full of antioxidants! Find the recipe here!
Next, this savory pumpkin hummus tastes good with pita chips, fresh veggies and even Granny Smith apples. It's super easy and made with organic can pumpkin. Find it here!
I made this fun fruit and veggie turkey with Ginger Grand last Thanksgiving and he loved it! I kept it small and simple so he could help, but it could be made larger to serve more people. See how we made it here!
Happy, healthy snacking!
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