Happy Wednesday, Friends! Have you ever tasted a persimmon? I had not, until recently when a friend gave me several. With a little research, I learned that they are often used in jam and chutney, but I was intrigued by the prospect of roasted persimmons...
Did you know that persimmons are quite nutritious and full of antioxidants? Now is a good time to try them as they are in season through February. I sliced them, drizzled them with honey and sprinkled them with dried rosemary and cinnamon.
Then I roasted them in the oven until they were lightly browned.
Yum--I do like
green eggs and ham persimmons! The cinnamon and honey enhanced the natural sweetness of of the fruit while the rosemary added just a hint of savory. Have you tried any new foods lately?
MY HEARTFELT THANKS TO THE FOLLOWING FOR FEATURING THIS POST:
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