Ooey Gooey Dark Chocolate Chip Pie


Greetings Friends! Hope you are having a relaxing weekend. Would pie make it better? Of course it would!  This dark chocolate chip pie is a family favorite and can be whipped up in a jiffy...


Dark chocolate chip pie



The simple recipe has a short cut--a ready made Oreo cookie crust. Here's the rest of the ingredients:


Dark chocolate chip pie



First melt the butter in the microwave and allow to cool.  Next beat in the eggs and add vanilla to cooled butter. Then, stir in the halves: 1/2 cup each of flour, sugar and brown sugar.  


Dark chocolate chip pie


Last, add the Special Dark chocolate chips,


Ooey Gooey Dark Chocolate Chip Pie



 pour into the Oreo crust, and bake at 325 for 40 minutes or until top is golden brown.


Ooey Gooey Dark Chocolate Chip Pie



Best served warm and I like mine with just a dollop of whip cream.  It's ooey gooey rich and oh so delicious! I'm reminded of one of my favorite movie quotes in Steel Magnolias when Dolly Parton's character Truvy is referring to her cuppa, cuppa, cuppa cake and  says, "I serve it with ice cream to cut the sweetness," ;) 


Ooey Gooey Dark Chocolate Chip Pie





My Thrift Store Addiction


Dark chocolate chip pie



Now, would you prefer yours with coffee or a cold glass of milk?




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8 comments:

  1. Looks so good for the chocolate lover. Pretty pie too and so easy, Yum.
    Audrey Z.

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  2. Sounds so rich and delicious. Definitely pinning this!

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  3. YUM!!! What more can I say... except that I sure would love a piece right now! :) Happy Memorial Day! ~Rhonda

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  4. O MY! Now doesn't that look yummy!! Thanks so much for stopping by!!
    Hugs,
    Debbie

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  5. This looks so delicious and so easy too. Thanks for sharing your recipe at Talk of the Town.
    Pinned!!!

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