Happy Monday, Friends! Charcuterie boards are so popular right now--every holiday I see at least a few on Instagram! I have noticed that they are almost always HUGE but today I'm sharing tips for creating a smaller version to serve a few people...
I have had this thrifted Christmas tree tray for ages but I haven't really found the perfect use for it--until now! If you're hosting a larger group, you can always mimic the ingredients and pattern I used on a larger board.
I'm sharing close-ups but keep in mind the tray is slightly longer than a dinner plate but not as wide. I really wanted to use my favorite rosemary caprese appetizers, so I started at the bottom. At the very bottom, I layered folded salami, feta-stuffed olives, and the caprese apps.
Working my way up, I filled in with seedless grapes, pesto cheese cubes, raspberries, pistachios, and green M & Ms at the very top. Doesn't it look festive?
HONORED TO BE FEATURED HERE!
.jpg "Join 16 home and garden bloggers for the 2024 Fall Home Tours beginning Monday Sept 16!")
So festive...I am on the hunt, tx for tip!
ReplyDeleteThis is so cute!
ReplyDeleteVery cute and so festive Cecilia. Love this for Christmas. I am featuring your sweet Christmas tree charcuterie tray at Love Your Creativity.
ReplyDelete