Greetings Friends! Are you having a relaxing weekend? It seems the fall weather has everyone craving various pumpkin spice concoctions and I'm no different. Today I am sharing my organic pumpkin hummus. It's simple, savory and guilt free...
Awhile back, I needed something quick to bring for my Bible study potluck. I had a can of organic pumpkin but wasn't in the mood to bake. When I saw that I also had organic chickpeas on hand, I decided to make hummus. It has since become one of my favorite fall recipes! Just blend the following in a food processor until creamy:
1/3 cup organic pumpkin
1 can organic chickpeas
2 teaspoons organic dried rosemary
Favorite olive oil to desired consistency-- I use about 2T of orange infused oil.
Easy-peasy and it's perfect with fresh veggies, pita chips and even green apples--enjoy!
MY HEARTFELT THANKS TO THE FOLLOWING FOR FEATURING THIS POST: