Happy Monday, Friends! Want to whip up a bite-sized dessert that's decadently delicious? As promised when I posted my seasonal tray and table decor last week, today I'm sharing my recipe for these mini chocolate cheesecakes with just a hint of caramel...
Here's what you'll need:
*8 oz cream cheese
*1/3 cup sugar
*1 egg * 1 teaspoon vanilla
*1/2 cup chocolate chips melted
*vanilla wafer cookies for crust
*La Lachera caramel syrup garnish
First: Line a muffin tin with cupcake liners. Next: Add a vanilla wafer to each liner and melt the chocolate chips. Then: Blend the cream cheese, sugar, egg and vanilla, adding the melted chocolate last. Last: Spoon into muffin tins and bake at 300 degrees for 20 minutes.
Allow to cool completely and refrigerate for at least two hours before serving. Garnish by drizzling with La Lachera caramel. Enjoy!
HONORED TO BE FEATURED HERE:
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Looks absolutely decadent! What a great dessert to make for Fall or the Christmas holidays. How many does the recipe make? Do you use regular size muffin pans or the mini one? Thx. Lynn
ReplyDeleteOh boy, those looks so good...cheesecake is my weakness!!
ReplyDeleteA must try recipe! Tyvm.
ReplyDeleteCecelia, About how many does this recipe make? I realize it depends on how generous you are with the batter. Will it make 12? I have some gluten free vanilla wafers; I want to try this recipe for my gluten intolerant SO! No caramel as it often has flour, but chocolate works in THIS household. Thanx!
ReplyDeleteCecilia, these hauntingly chocolate cheescakes look delicious. I am happy to feature this decadent dessert at Love Your Creativity. Happy Halloween.
ReplyDelete