Secret Garden Lavender French Toast

Greetings Friends! I hope you are having a relaxing weekend. Today I am sharing a delicious and healthier recipe perfect for breakfast, brunch or brinner--my signature Secret Garden lavender french toast! 

Lavender French toast

My recipe uses culinary lavender in place of vanilla, almond milk and multigrain bread. I use one egg, one cup of almond milk and one teaspoon of lavender per four slices of bread.  I beat the egg, add the milk and then rub the lavender between my palms before adding it to the mixture. Before dipping the bread, I melt a tablespoon of butter on the griddle.  As it melts, I lightly dip the bread on both sides before placing it on the griddle. If you look closely, you can see tiny lavender buds on the bread.  I allow each side to get golden brown. 

Lavender French toast

Just before serving, I  garnish with lavender honey. Yum! 

Lavender French toast

Enjoy! 


My Thrift Store Addiction



MY HEARTFELT THANKS TO THE FOLLOWING FOR FEATURING THIS POST:



12 comments:

  1. YUM ... looks so good. Pretty presentation too. I used to make French toast, but not in a long time. I don't think my lavender looks good enough to eat !
    Happy days.
    Audrey Z. @ Timeless Treasures

    ReplyDelete
  2. I love the taste of lavender! This looks amazing and perfect for a breakfast treat. Thanks for sharing at Fridays Unfolded!

    Alison
    Nancherrow

    ReplyDelete
  3. Lavender is delicious in tea so I know it must be yummy in French toast. Thank you so much for the lovely comments you leave on my blog posts. I am unable to reply directly. I came over from Make It Monday.

    ReplyDelete
  4. Yum, I am going to try this. Thanx ((HUGS)) Jo

    ReplyDelete
  5. Yum...love french toast and never thought of using lavender. I will definitely be trying this. Thanks for sharing. -Kristi

    ReplyDelete
  6. That looks delicious! Thanks for sharing your recipe with us at Make It Monday!

    ReplyDelete
  7. Am I the only one who's never had lavender? Oh my gosh this French toast looks delicious! And you make your own lavender honey too? This is definitely something I must try. So glad you shared! Yum!

    ReplyDelete
  8. Wow, as pretty as I'm sure it is delicious! Would not have thought to use Lavender in French Toast. Thanks for sharing the recipe with SYC Cecilia. Pinning.
    hugs,
    Jann

    ReplyDelete
  9. I have never heard of using Lavender in French Toast but this sounds amazing. Thank you for sharing at Share It One More Time. Cathy

    ReplyDelete
  10. I've never heard of using lavender in recipes. Who knew! Thanks for linking up for Scraptastic Saturdays. This post will be shared via FB/Twitter/Pinterest. Have a wonderful day. Hope to see you Saturday.

    ReplyDelete
  11. Oh my this sounds delicious! Can you use any non treated lavender? Thank you for sharing at What We Accomplished Wednesdays. Have a lovely week! ~Deborah

    ReplyDelete

I absolutely love to read your thoughtful comments and enjoy responding to each one! I respond by email to be sure you receive it but your email address is always kept confidential. Thanks so much for sharing your thoughts!