Happy Monday, Friends! Although it is still October, I know many of you may be thinking ahead to holiday ideas. For those of you who share my fondness for charcuterie, try my charcute-wreath for simply elegant entertaining
You can use the image below as a guide, adding your personal favorites and I've included a few tips to simplify preparations. First, whether you are gathering rosemary from your garden or purchasing bundles from the grocery store, place the sprigs upright in water prior to assembly--like flowers in a vase--to keep your wreath lush and green. Then pat them dry before layering the wreath. You'll notice I used a vintage cakestand and I find placing a bowl in the center during assembly makes it easier to keep the shape. Last add your preference of cheese, veggies, salami, etc. Look here for the easiest way to create salami roses! Enjoy!
HONORED TO BE FEATURED HERE:
.jpg "Join 16 home and garden bloggers for the 2024 Fall Home Tours beginning Monday Sept 16!")
You had me at charcuterie and holiday wreath. This is beautiful! And such a fun take for the holiday season. Thank you for sharing with the WWBH!
ReplyDeleteThis is so very creative Cecilia!!
ReplyDeleteDon't forget to join us over at the Creatively Crafty Linky Party every Wednesday through Sunday
https://creativelybeth.com/creative-crafts-linky-party-2/
Pinned!
Creatively, Beth